Corky’s BBQ is a chain of barbecue restaurants located in several states in the United States. The decor of each location may vary, but generally, Corky’s BBQ restaurants feature a casual and rustic atmosphere with a Western-style theme. This may include wood-paneled walls, vintage signs, and photographs or artwork related to barbecue or Southern culture. The seating may include booths or tables with chairs, and the tables may be decorated with checkered tablecloths. Corky’s BBQ may also have outdoor seating areas, which may feature picnic tables or other casual seating options.
The History of Corky’s BBQ
Corky’s BBQ is a popular chain of barbecue restaurants that was founded in Memphis, Tennessee in 1984 by Don Pelts and his wife, Carolyn. The restaurant was named after the couple’s young daughter, Corky.
The Pelts family had been cooking barbecue for generations, and Don and Carolyn wanted to share their family’s recipes and techniques with the world. They opened their first Corky’s BBQ restaurant in Memphis, offering slow-cooked meats and a variety of homemade sides, sauces, and desserts.
The restaurant quickly became a local favorite, and over the years, the Pelts family expanded the business, opening additional locations in Tennessee, Arkansas, Mississippi, and Texas. Today, there are several Corky’s BBQ restaurants throughout the United States, and the chain has become a beloved institution in the world of barbecue.
Throughout its history, Corky’s BBQ has won numerous awards and accolades for its food and service. The restaurant has been featured on national television programs, such as “The Today Show,” and has been praised by food critics and publications for its authentic Southern-style barbecue.
The Different Types of BBQ at Corky’s BBQ
Corky’s BBQ is known for its slow-cooked, Southern-style barbecue, and offers a variety of meats, sides, and sauces to satisfy different tastes. Here are some of the different types of BBQ you can find at Corky’s:
- Pulled pork: One of the most popular items on the menu, Corky’s pulled pork is slow-cooked for hours, resulting in tender, juicy meat that’s perfect for sandwiches or on its own.
- Baby back ribs: Corky’s slow-smokes its ribs over hickory wood for a distinct, smoky flavor. The ribs are finished with Corky’s signature dry rub and served with a variety of sauces.
- Beef brisket: Corky’s brisket is slow-cooked to perfection, resulting in tender, flavorful meat that’s perfect for sandwiches or on a plate with sides.
- Smoked sausage: Corky’s sausage is smoked for several hours and served with a variety of sides and sauces.
- Chicken: Corky’s chicken is slow-smoked and seasoned with the restaurant’s signature dry rub. It can be served on a plate with sides or as part of a sandwich.
In addition to its meats, Corky’s offers a variety of sides, including baked beans, coleslaw, macaroni and cheese, and potato salad. The restaurant also offers a variety of sauces to accompany its barbecue, including a classic Memphis-style sauce, a hot and spicy sauce, and a vinegar-based sauce. Corky’s also offers a range of desserts, including homemade banana pudding, pecan pie, and brownies.
The decor at Corky BBQ – what’s on the walls?
As an AI language model, I do not have access to the current decor of every Corky’s BBQ location, as it may vary by restaurant and change over time. However, based on the general decor style of Corky’s BBQ, there may be a variety of items on the walls that contribute to the restaurant’s casual and rustic atmosphere.
Typically, Corky’s BBQ restaurants feature wood-paneled walls with vintage signs, posters, and photographs related to Southern culture, barbecue, and the restaurant’s history. There may be images of Memphis landmarks or historic figures, such as Elvis Presley or Martin Luther King Jr. There may also be artwork or murals depicting scenes of Southern life or barbecue cooking.
In addition to the wall decor, the tables may be covered with checkered tablecloths or butcher paper, and there may be casual seating options like booths or tables with chairs. The overall aesthetic is often meant to be welcoming and comfortable, with a focus on the food and the social experience of dining at a barbecue restaurant.
How the decor at Corky BBQ has evolved over time
In the early days of Corky’s, the decor was likely more focused on the restaurant’s Southern roots and the family’s personal history with barbecue. The walls may have featured photographs or memorabilia related to the Pelts family’s history, as well as vintage signs and other objects that contributed to the casual, rustic atmosphere.
As Corky’s expanded to multiple locations and gained a larger following, the decor may have become more standardized and focused on branding. Corky’s may have introduced new design elements or signage that helped to establish the restaurant’s visual identity and create a consistent experience for customers across different locations.
In recent years, Corky’s may have incorporated more modern design elements or technology into its decor, such as digital signage or interactive displays. The restaurant may also have updated its seating and lighting to create a more modern, comfortable atmosphere while still maintaining its signature Southern-style charm.
Overall, while the specific decor at Corky’s BBQ may have evolved over time, the restaurant’s commitment to serving authentic Southern-style barbecue with a friendly, welcoming atmosphere remains at the heart of the Corky’s experience.